L-Glutamin kalawan CAS 56-85-9
Produk ieu mangrupikeun bubuk kristal bodas;
Ieu dianggo salaku bumbu, produkna kalebet monosodium glutamat sareng monosodium glutamat, jsb.
| BARANG | STANDAR | HASIL |
| Penampilan | Bubuk kristal bodas | Sasuai |
| Aroma | Teu aya | Teu aya |
| Rasa | Rada amis | Rada amis |
| Idéntifikasi | Panyerepan infrabeureum | Sasuai |
| Transmitansi | ≥98.0% | 98,6% |
| Rotasi Spésifikasi | +6.3°~+7.3°（20℃） | +6.57° |
| Karugian nalika dikeringkeun,% | ≤0.3 | 0.09 |
| Sésa nalika dihurungkeun,% | ≤0.1 | 0.06 |
| Logam beurat, ppm | ≤5 | <5 |
| Arsén, ppm | ≤1 | Sasuai |
| Klorida (Cl) | ≤0,1% | Sasuai |
| Timbal ,ppm | ≤0.8 | Sasuai |
| Kadmium ,ppm | ≤1 | Sasuai |
| Merkuri, ppm | ≤0.01 | Sasuai |
| Jumlah plat total | ≤1000cfu/g | Sasuai |
| Ragi sareng Kapang | ≤100cfu/g | Sasuai |
| Salmonella | Teu aya dina 10g | Sasuai |
| Koliform | ≤50MPN/g | Negatif |
| Uji,% | 98.5~101.5 | 99.83 |
Dianggo salaku bumbu, produk-produkna ngawengku monosodium glutamat sareng monosodium glutamat.
Pakét: 25kg/drum atanapi sarat klien.
L-Glutamin Kalayan CAS 56-85-9
L-Glutamin Kalayan CAS 56-85-9
2,5-Diamino-5-oxpentanoic acid;LEVOGLUTAMIDA;L(+)-GLUTAMINA;L-GLUTAMINA;L(+)-ASAM GLUTAMAT-5-AMIDA;L-ASAM GLUTAMAT 5-AMIDA;L-ASAM GLUTAMAT AMIDA;L-GLN
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